This is a great time for wild products from Mikuni Las Vegas this week.
We are seeing amazing Halibut from Washington State and from Alaska right now. Here are some pictures from last week’s fish. The Washington Halibut are coming in from the strait of San Juan de Fuca and a bit smaller than the Alaskan variety but every bit as nice. We are getting them from the Quinault Indian Tribe and several fisherman in the area as well. On the Alaskan side we are working with a smaller family fishery and we are getting any size we need all the way from 10-15 LBS up to 60 LBS. Both areas have been pristine and all chefs that have brought them have commented on the quality and taste.
For those of you that aren’t familiar with our seafood program I would like to let you know about it. We have a seafood expert named Jeff that lives on the Olympic Peninsula. Jeff is our man for all things seafood out of the Pacific Northwest. On the wild seafood side Jeff hand picks out our fish on the docks from that morning’s catch. Jeff then carefully packages and ships them overnight to Las Vegas, thus ensuring you get the freshest, high quality seafood available in the city.
Also this week, MORELS, MORELS, MORELS!! The quality on these “Orchard Morels” out of northern California is amazing. The price is down and availability has been great. Just a quick side note…these morels grow in the sandy soil of the olive orchards, so a quick rinse before cooking might be necessary. Don’t hesitate, Morel season is in full bloom right now and will make an amazing addition to everyone’s menu this week. Pictures below are from what came in from the orchards this morning. Call me at 702-423-3639 to get some of these gems in your kitchen. Quick side note on wild mushrooms for your menus, Black Trumpets, Chanterelles, Yellow Foots and Hedgehogs are still coming in and have been good quality but this is extremely late on these mushrooms and the season should be winding down in the near future.
Wild Greens this week. Hand and hand with the morels are wild greens out of the Pacific Northwest. The weather has been ideal and we are seeing from the field Stinging Nettles, Miners’ Lettuce and West Coast Fiddlehead Ferns. We are also looking for our wild salad mix from “Running Squirrel” towards the middle to end of this week. I will keep you posted on that.
Finally Truffles, we still have all three varieties that are in season right now; Perigord, Bianchetti and Burgundy. The quality on all three is the same order they are listed in. Arriving fresh overnight from New York Mikuni can take care of all of your fresh truffle and truffle product needs. If you are interested in fresh truffles we can even bring our “box of truffles” right to your restaurant and help you hand pick out your truffles.
Thank you for your time and business and don’t forget if you need anything from the Santa Monica Farmers’ market this week please let me know tonight.
Chris
Mikuni Las Vegas
702-423-3639
cpalmeri@mikuniwildharvest.com
Posted in Weekly Updates
Tags: Seafood, SMFM, Truffles, Weekly Update, Wild Greens, Wild Mushrooms